Nutrition · per 100 g

Energy	306 kcal
Fat	15.6 g
Saturated fat	7.5 g
Carbs	37.5 g
Sugars	13.8 g
Fiber	1.9 g
Protein	3.8 g
Salt	0.73 g
Sodium	294 mg
Potassium	75 mg
Calcium	37.5 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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