Ingredients
milk 56.8% , milk 19.1% , salt 2.1% , bacterial culture 2.1% , E509 2.0% , microbial coagulating enzyme 2.0% , E160b 2.0% , ingrédients 2.0% , substances laitières modifiées 2.0% , sel 2.0% , culture bactérienne 2.0% , chlorure de calcium 2.0% , enzyme microbien 2.0% , rocou 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.