Ingredients
PASTEURIZED MILK 53.6% , modified milk ingredient 23.2% , salt 11.6% , BACTERIAL CULTURE 5.8% , E509 2.9% , microbial coagulating enzyme 1.5% , E160b 0.7% , ingredients 0.4% , SUBSTANCES LAITIÈRES MODIFIÉES 0.2% , sel 0.1% , culture bactérienne 0.0% , chlorure de calcium 0.0% , enzyme microbien 0.0% , rocou 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.