Ingredients
milk 50.0% , milk 25.0% , salt 12.5% , BACTERIAL CULTURE 6.3% , calciurn chloride 3.1% , microbial coagulating enzyme 1.6% , colour value ingrédientts lait pasteurisé 0.8% , substances ienne laitières modifiées 0.4% , sel 0.2% , culture bactérienne 0.1% , chlorure de calcium 0.0% , enzyme microbien 0.0% , Colour 9.0% , 9 1.0% , 6 10295 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.