Ingredients
PASTEURIZED MILK 52.9% , modified milk ingredient 23.5% , 10112 salt 11.8% , BACTERIAL CULTURE 5.9% , E509 2.9% , microbial coagulating enzyme 1.5% , garlic 0.7% , onion 0.4% , parsley 0.2% , ingredients 0.1% , SUBSTANCES LAITIÈRES MODIFIÉES 0.0% , sel 0.0% , culture bactérienne 0.0% , chlorure de calcium 0.0% , enzyme microbien 0.0% , ail et oignon en poudre 0.0% , persil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.