Ingredients
milk 58.2% , milk 20.4% , salt 1.8% , microbial culture 1.8% , E509 1.8% , microbial coagulating enzyme 1.8% , Colour 1.8% , ingrédients 1.8% , substances laitières modifiées 1.8% , sel 1.8% , culture bactérienne 1.8% , chlorure de calcium 1.8% , enzyme microbien 1.8% , Colour 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.