Ingredients
milk 67.7% , milk 16.1% , salt 1.0% , bacterial culture 1.0% , E509 1.0% , microbial coagulating enzyme 1.0% , E160b 1.0% , E460 1.0% , E235 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.