Ingredients
milk 72.8% , milk 13.6% , salt 0.3% , BACTERIAL CULTURE 0.3% , E509 0.3% , microbial coagulating enzyme 0.3% , E160b 0.3% , E460 0.3% , E235 11.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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