Ingredients
PASTEURIZED MILK 56.3% , MODIFIED MILK INGREDIENTS 21.9% , SALT 10.9% , BACTERIAL CULTURE 5.5% , CALCIUM CHLORIDE 2.7% , MICROBIAL ENZYME 1.4% , E460 0.7% , NATAMYCIN 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.