Ingredients
milk 54.2% , milk 16.7% , salt 8.4% , Bacterial culture 5.1% , E509 3.5% , microbial coagulating enzyme 2.6% , E160b 2.0% , Ingrédients 1.6% , Substances laitières modifiées 1.3% , Sel 1.1% , Culture bactérienne 0.9% , Chlorure de calcium 0.8% , Enzyme microbien 0.7% , Rocou 0.6% , 1120 10235 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.