Ingredients
milk 55.7% , milk 17.1% , salt 8.6% , bacterial culture 5.3% , jalapeño seasoning 3.6% , E509 2.7% , microbial coagulating enzyme 2.0% , E160b 1.6% , ingrédients 1.3% , substances laitières modifiées 1.1% , sel 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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