Ingredients
milk 54.2% , milk 16.7% , salt 8.4% , Bacterial culture 5.1% , E509 3.5% , microbial coagulating enzyme 2.6% , modifiées 2.0% , Sel 1.6% , Culture bactérienne 1.3% , Chlorure de calcium 1.1% , Ingrédients 0.9% , Substances laitières Enzyme microbien 0.8% , 61120 10268 5 KEEP REFRIGERATED GARDER AU RÉFRIGÉRATEUR ARMSTRONGCHEESE.CA 1-800-672-8886 SAPUTO INC 0.7% , MONTRÉAL 0.6% , HIP 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.