Ingredients
PASTEURIZED MILK 52.8% , modified milk ingredient 23.6% , salt 11.8% , BACTERIAL CULTURE 5.9% , E509 3.0% , microbial coagulating enzyme 1.5% , E160b 0.7% , E460 0.4% , E235 0.2% , ingredients 0.1% , SUBSTANCES LAITIÈRES MODIFIÉES 0.0% , sel 0.0% , culture bactérienne 0.0% , chlorure de calcium 0.0% , enzyme microbien 0.0% , rocou 0.0% , E460 0.0% , natamycine 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.