Nutrition · per 100 g

Energy	310 kcal
Fat	14.3 g
Saturated fat	9.5 g
Cholesterol	35.7 mg
Carbs	38.1 g
Sugars	22.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.3 g
Sodium	119 mg
Potassium	214 mg
Calcium	274 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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