Nutrition · per 100 g

Energy	310 kcal
Fat	14.3 g
Saturated fat	9.5 g
Cholesterol	29.8 mg
Carbs	38.1 g
Sugars	25 g
Added sugars	29.8 g
Starch	0 g
Fiber	0.39 g
Protein	3.6 g
Salt	0.31 g
Sodium	125 mg
Potassium	83.3 mg
Calcium	71.4 mg
Iron	0.14 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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