Mediterranean lentil
Ingredients
water 54.2% , lentils 22.9% , onion 11.5% , celery 5.7% , tomato concentrate 2.9% , spinach 1.4% , sunflower oil sea salt 0.7% , parmigiano reggiano 0.4% , brown rice flour 0.2% , olive oil 0.1% , dried garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Carbs | 26 g |
| Sugars | 2 g |
| Fiber | 7 g |
| Protein | 10 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.