Nutrition · per 100 g

Energy	80 kcal
Fat	1.9 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	2.6 g
Protein	5.2 g
Salt	0.41 g
Sodium	165 mg
Potassium	164 mg
Calcium	23.3 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.