Nutrition · per 100 g

Energy	91.8 kcal
Fat	1.4 g
Saturated fat	0.12 g
Cholesterol	0 mg
Carbs	14.4 g
Sugars	3.1 g
Added sugars	1.4 g
Fiber	2.4 g
Protein	5.9 g
Salt	0.67 g
Sodium	266 mg
Potassium	330 mg
Calcium	22.1 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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