Nutrition · per 100 g

Energy	71.1 kcal
Fat	2.6 g
Saturated fat	0.12 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	0.71 g
Added sugars	0 g
Fiber	3.3 g
Protein	2.8 g
Salt	0.55 g
Sodium	220 mg
Potassium	133 mg
Calcium	10.2 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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