Nutrition · per 100 g

Energy	24.5 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	3.7 g
Sugars	2.4 g
Fiber	0.82 g
Protein	0.41 g
Salt	0.68 g
Sodium	273.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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