Nutrition · per 100 g

Energy	98 kcal
Fat	7.8 g
Saturated fat	6.1 g
Carbs	5.3 g
Sugars	0.82 g
Fiber	3.3 g
Protein	1.6 g
Salt	0.49 g
Sodium	195.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.