Nutrition · per 100 g

Energy	85.3 kcal
Fat	4.4 g
Saturated fat	0.74 g
Carbs	6.8 g
Sugars	1.2 g
Fiber	1.2 g
Protein	3.8 g
Salt	0.36 g
Sodium	144.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.