Ingredients
cooked pasta 52.5% , broccoli 23.8% , pea 11.9% , carrot 5.9% , water 3.0% , red bell pepper 1.5% , onion 0.7% , coconut milk 0.4% , tahini 0.2% , cashew nuts 0.1% , soy sauce 0.0% , ginger 0.0% , sesame seeds 0.0% , salt 0.0% , tomato concentrate 0.0% , corn starch 0.0% , lime juice 0.0% , garlic puree 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.4 g |
| Sugars | 2.4 g |
| Fiber | 1.5 g |
| Protein | 3.5 g |
| Salt | 0.36 g |
| Sodium | 144 mg |
| Potassium | 94 mg |
| Calcium | 19 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.