Nutrition · per 100 g

Energy	97.1 kcal
Fat	0.88 g
Saturated fat	0 g
Carbs	18.8 g
Sugars	2.1 g
Fiber	1.5 g
Protein	2.6 g
Salt	0.36 g
Sodium	144.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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