Cream of Mushroom
Ingredients
water 52.1% , who mushrooms 24.0% , Modified starch 12.0% , light cream 6.0% , canola oil 3.0% , contas less than 1.5% of 0.9% , whey 0.9% , monosodium glutamate sodium phosphate 0.6% , TITANIUM DIOXIDE AS COLOR 0.3% , buttermilk 0.1% , yeast extract spice 0.1% , garlic 0.0% , E631 0.0% , E627 0.0% , CONTAINS 0.0% , 4800 pinard avenue 0.0% , st-hyacinthe 0.0% , quebec 0.0% , canada 0.0% , j2s 8e1 0.0% , Tel 0.0% , mix soup with one can of water 0.0% , heat to boiling stirring occasionally 0.0% , microwave 0.0%
Nutrition · per 100 g
| Energy | 40.3 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Carbs | 4.8 g |
| Sugars | 0.81 g |
| Fiber | 0 g |
| Protein | 0.81 g |
| Salt | 1.8 g |
| Sodium | 725.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.