Nutrition · per 100 g

Energy	63.3 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	11.7 g
Sugars	4 g
Fiber	1.3 g
Protein	1.3 g
Salt	1.4 g
Sodium	563.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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