Nutrition · per 100 g

Energy	62.5 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	13.3 g
Sugars	7 g
Fiber	0.78 g
Protein	0.78 g
Salt	0.9 g
Sodium	359.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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