Nutrition · per 100 g

Energy	416 kcal
Fat	20.7 g
Saturated fat	5.9 g
Carbs	51.1 g
Sugars	27 g
Protein	6.1 g
Salt	1.5 g
Sodium	616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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