Ingredients
kalamata olive 71.0% , spring water 14.5% , sea salt 1.3% , red wine vinegar 1.3% , extra virgin olive oil 11.8%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 21.4 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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