Nutrition · per 100 g

Energy	87 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	4.1 g
Sugars	4.1 g
Fiber	0.1 g
Protein	9 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.