Nutrition · per 100 g

Energy	119 kcal
Fat	4.3 g
Saturated fat	0.8 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	1.4 g
Trans fat	0 g
Cholesterol	78 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.49 g
Sodium	196 mg
Calcium	253 mg
Vitamin D	8.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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