Nutrition · per 100 g

Energy	381 kcal
Fat	14.3 g
Saturated fat	2.4 g
Carbs	57.1 g
Sugars	38.1 g
Protein	9.5 g
Salt	0.39 g
Sodium	154.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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