Sushi Ginger
J Basket, JFC International · 340 ml
Ingredients
ginger 61.8% , water 22.9% , salt 1.9% , E260 1.9% , E330 1.9% , E951 1.9% , E621 1.9% , E202 1.9% , E129 1.9% , Phenylalanine 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.