Nutrition · per 100 g

Energy	343 kcal
Fat	5.7 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.7 g
Sugars	2.9 g
Fiber	25.7 g
Protein	20 g
Salt	0 g
Sodium	0 mg
Potassium	1000 mg
Calcium	214 mg
Iron	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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