Nutrition · per 100 g

Energy	83.3 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	2.1 g
Sugars	2.1 g
Fiber	0 g
Protein	16.7 g
Salt	2 g
Sodium	812 mg
Potassium	729 mg
Calcium	20.8 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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