Nutrition · per 100 g

Energy	100 kcal
Fat	3 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	4 g
Sugars	2 g
Fiber	0 g
Protein	14 g
Salt	2.5 g
Sodium	1000 mg
Potassium	700 mg
Calcium	0 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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