Ingredients
whole wheat flour 55.0% , water 22.5% , sugar 1.3% , glucose-fructose 1.3% , yeast 1.3% , soya bean 1.3% , canola oil 1.3% , wheat glute sal alcium propionate 1.3% , E481 1.3% , cetylated tartaric acid esters of mono- and diglycerides 1.3% , vegetable i cerides 1.3% , E927a 1.3% , enzymes ascorbic acid 1.3% , sy 1.3% , loblaws inc 1.3% , m4t 288 1.3% , o 2013 1-888-495-511l 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.