Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 13 g |
| Saturated fat | 3.3 g |
| Cholesterol | 15 mg |
| Carbs | 0.6 g |
| Sugars | 0 g |
| Protein | 14 g |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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