Ingredients
whole wheat flour 53.1% , water 23.4% , yeast 11.7% , salt 5.9% , sugar 2.9% , glucose-fructose 1.5% , canola oil 0.7% , wheat gluten 0.4% , monocałcium phosphate 0.2% , E282 0.1% , acetylated tartaric acid esters of mono- and diglycerides 0.0% , E930 0.0% , E510 0.0% , ascorbic acio 0.0% , E927a 0.0% , topped with cornmeal and yellow corn flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.