Ingredients
fortified wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 0.8% , glucose-fructose 0.8% , canola oil 0.8% , MONOGALCIUM PHOSPHATE 0.8% , E282 0.8% , salt 0.4% , acetylated tartaric acid esters of mono- and diglycerides 0.4% , E510 0.4% , enzyme 0.4% , E300 0.4% , E927a 0.4% , topped with cornmeal 0.4% , yellow corn flour 5.0%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.46 g |
| Carbs | 41.5 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 154 mg |
| Iron | 4.2 mg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.