Ingredients
whole wheat flour 53.1% , water 23.4% , yeast 11.7% , sugar 1.0% , glucose-fructose 1.0% , wheat gluten 1.0% , soya bean 1.0% , canola oil 1.0% , salt 0.4% , E282 0.4% , E481 0.4% , vegetable monoglycerides 0.4% , acetylated tartaric acid esters of mono- and diglycerides 0.4% , E927a 0.4% , E300 0.4% , enzyme 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.