Ingredients
Skim milk 55.6% , CREAM 22.2% , skim milk powder 11.1% , BACTERIAL CULTURE 5.6% , INGREDIENTS 2.8% , cream 1.4% , skimmed milk powder 0.7% , microbial culture 0.3% , S 1036 0L070 £8719 U164714 0 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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