Ingredients
fortified wheat flour 71.3% , yeast 14.4% , sugar 0.5% , glucose-fructose 0.5% , salt 0.2% , wheat gluten 0.2% , soya bean 0.2% , canola oil 0.2% , soy monoglycerides 0.2% , E282 0.2% , E481 0.2% , acetylated tartaric acid esters of mono- and diglycerides 0.2% , enzyme 0.2% , E200 0.2% , E300 0.2% , L-cysteine hydrocholoride 10.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.