Sour Cream

milk 55.1% , modified corn starch 17.8% , E339 2.0% , E412 2.0% , E407 2.0% , E410 2.0% , microbial coagulating enzyme 2.0% , bacterial culture 2.0% , ingrédients 2.0% , amidon de maïs modifié 2.0% , phosphate de sodium 2.0% , gomme de guar 2.0% , carraghénine 1.9% , gomme de caroube 1.8% , enzyme microbien 1.7% , culture bactérienne 1.7%