Nutrition · per 100 g
| Energy | 208.1 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.9 g |
| Carbs | 25.4 g |
| Sugars | 2.7 g |
| Fiber | 0.29 g |
| Protein | 11.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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