Nutrition · per 100 g

Energy	346.2 kcal
Fat	16.9 g
Saturated fat	7.7 g
Carbs	38.5 g
Sugars	17.7 g
Fiber	2 g
Protein	10 g
Salt	0.63 g
Sodium	253.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.