Nutrition · per 100 g

Energy	132.4 kcal
Carbs	30.9 g
Sugars	26.5 g
Fiber	4.4 g
Protein	1.5 g
Salt	0.04 g
Sodium	14.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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