Nutrition · per 100 g

Energy	4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.8 g
Sugars	0.8 g
Fiber	0 g
Protein	0.08 g
Salt	0.55 g
Sodium	220 mg
Potassium	12 mg
Calcium	4 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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