Nutrition · per 100 g

Energy	218.2 kcal
Fat	10.9 g
Saturated fat	2.7 g
Carbs	5.5 g
Sugars	5.5 g
Fiber	0 g
Protein	27.3 g
Salt	1.6 g
Sodium	654.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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