Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 0.89 g |
| Cholesterol | 137 mg |
| Carbs | 0 g |
| Protein | 15 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 170 mg |
| Calcium | 44.2 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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